Natural
Skin on, for bulk, snacking and roasting.
Organic almond range and origins
Every format, variety and size, from certified organic factories.
Formats
Blanched
Skin removed, for bakery and confectionery.
Flour
Fine, extra-fine, blanched or natural.
Paste
Smooth or crunchy, for industry.
Sizes 12/14 to 34/36, broken almonds for industry. Varieties: Marcona, Largueta, Comuna/Valencia, Guara, Belona, Soleta, Lauranne, Nonpareil, Carmel, Tuono and Pizzuta d'Avola.
Origins
- Spain: EU origin, harvest August to October.
- Italy and Portugal: EU origin.
- USA (California): under 1% organic, non-EU (COI TRACES).
- Australia: counter-season, harvest February to April, non-EU.
- Turkey: limited supply, non-EU.